Wednesday, 27 February 2013

Barbecue Korea-style

Here's a snap of our grill pre-intestines. Oh how innocently we lightly charred those ribs, with no idea of what was to come.

Restaurant cooks practically nothing and yet the food is so great. Despite the guts, I highly recommend it

1 comment:

  1. That's NOT the guts you say? I'll pass...!

    ReplyDelete